Makes 2 pasties.
Prep time – 20 mins
Cook time – 55 mins
200g plain flour
1 1/2 teaspoon baking powder
rub the flour and suet until it becomes a crumbly texture, mix the salt and baking powder. Gradually mix in the water until you get a firm dough. Cover with cling film and leave in the fridge for at least half an hour.
200g beef skirt diced
1 large potato peeled and chipped
1 onion chopped small
half a swede peeled and chipped
salt and pepper to taste
Heat oven to 200C/180C fan/gas 6. Line a baking tray with grease proof paper. Glaze the pasties with milk and bake in the oven for 55 minutes.